The ideal time to produce this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this variety still ranks very high. In terms of the quality of the milk, it’s just like the quality of the meat. It’s excellent vitamins, minerals, enzymes and hormones.
So how can this South Australian superhero come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was developed by accident. Before attempting to market it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it began to produce decent milk that led to this famous South Australian brand.
But one thing is clear – No valid farmer would raise a sick cow. It’s said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the main reason farmers sell it to consumers.
The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That’s why it’s also used in cooking. Consider adding some cream or yoghurt on top of its own smoothie or milkshake.
As for the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it had been brought by the Chinese during gambling. And there is another concept that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you purchase Pai beef? The best place to go is by a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you’re lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the whole range of Pai products.
Whether you want beef, veal, lamb or goat, you can’t go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most of all, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.
While it’s certainly not technically grass fed (the cattle are simply fed grass), some producers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag’grass fed’ is currently largely meaningless. There’s no official definition for grass-fed cattle and the majority of meat inspectors do not check for this anyway.
The purchase price is hard to pin down. Prices tend to vary between one to two thousand 먹튀검증 Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mixture of grains and feed. Naturally, it’s hard to say whether this will change later on but as with beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.
So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to make a fast buck.
For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or telephone. Our team is happy to offer you information on all aspects of farming, cattle and wildlife.
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